Temple Grade Intelligent Food
José Santana, Executive Chef of Temple Grade Intelligent Food Daily along with Head Chef November Rivera use the ordinary kitchen to cultivate an extraordinary awareness of what we eat, when we eat and why.
Using our life’s journey with food as the method of conveyance, from the washing of the produce to the mantras said while prepping, to the music, tone or audiobook played for the food as it is prepared, we share the experience that we can all have a more intimate relationship with what we eat.
In times of need TGIF Daily hosts a collective of volunteer chefs working together to serve 100 meals a day to people in need in Los Angeles. Our focus right now is communities directly impacted by the fires from the Palisades to Pasadena/Altadena, first responders and the volunteers servicing these communities. One thing we all know is everyone has to eat.